We handle the finer details, so you can focus on what truly matters—delighting your guests with unforgettable experiences.
OUR STORY
WE HELP RESTAURANTS STREAMLINE OPERATIONS, REDUCE COSTS, AND BOOST PROFITABILITY.
Cooper Hospitality started with a simple idea: running a restaurant shouldn’t feel like juggling flaming knives—unless you’re into that kind of thing. Founded by Nick Cooper, who has spent over a decade in the restaurant industry, we’ve been in the trenches, from launching new locations to untangling inventory spreadsheets that looked like they’d been through a food fight.
After years of working with CEOs, GMs, and chefs, Nick realized many restaurant owners spend more time fighting fires than doing what they love—creating amazing dining experiences. That’s where we come in. At Cooper Hospitality, we specialize in simplifying the chaos, whether it’s setting up systems like Toast, Square, Marketman, Restaurant365, and others, optimizing inventory, or creating menus that make sense for your margins (and your guests).
Our goal is simple: to help your restaurant thrive. We handle the nitty-gritty of operations so you can focus on what matters most—your guests, your team, and the food that keeps people coming back for more.
OUR SERVICES
We serve restaurants of all sizes, from cozy mom-and-pops to multi-location groups, and offer flexible solutions tailored to their unique needs.
Cost Optimization Experts
We analyze vendor pricing, food costs, and inventory data, providing actionable insights that empower your team to make better purchasing decisions and maximize profitability.
Effective Team Training & Development
We design comprehensive onboarding and training programs to build high-performing teams and reduce turnover.
Precise Inventory Management
Our proven strategies ensure accurate inventory counts, reduce waste and improve stock control to save you time and money.
Seamless Location Expansion Support
Whether opening your first location or your tenth, we provide the expertise to set up systems, operations, and menus to efficiently scale your business.
Streamlined Systems & Delivery Platform Integration
From Toast POS and Restaurant365 to third-party delivery platforms, we help integrate and optimize tools to simplify your operations and ensure a seamless guest experience across all channels.
Menu Profitability Analysis
Using data-driven insights, we identify your most profitable items, adjust pricing, and refine your menu for better margins and guest satisfaction.
Financial Literacy & Guidance
We simplify financial reporting, teach your team how to interpret key metrics like P&Ls and COGS, and provide tools to make confident, data-driven decisions.
Sales-Driven Insights
By analyzing trends and guest preferences, we help enhance your offerings and boost sales while creating memorable dining experiences.
“
IN THE RESTAURANT BUSINESS, YOU'RE EITHER ONE STEP AHEAD, OR YOU'RE OUT OF BUSINESS.
-Danny Meyer
BOOK A CONSULT
Let’s talk about your restaurant’s challenges—whether it’s taming the chaos of inventory, wrangling menus, or just making things run smoother. Grab a coffee, and let’s cook up some solutions together—on the house!
